Wende Smith was born in Cambridge, Massachusetts, and raised in the vibrant communities of Roxbury and Dorchester in Boston. From a young age, she was surrounded by the rich aromas and deep traditions of Southern soul food, passed down through generations of talented cooks in her family — her grandmother, aunts, mother, and father all left lasting impressions on her through their love-infused dishes.

In 2017, something began to stir. Wende started cooking from home, preparing soul food dishes that she had grown up with. The response was immediate and heartfelt — family, friends, and coworkers encouraged her, supported her, and placed orders. It was then that Wende realized her true calling: feeding people from the heart.

The vision for Smith’s Soul Kitchen was born. It wasn’t just about food — it was about purpose, passion, and people.

Her motto says it all: “Smith’s Soul Kitchen — food cooked with love.”

Wende’s recipes come straight from the heart, inspired by the flavors and traditions of her family and fueled by her faith. She’s worked as a food service manager and line cook, and has catered for community events, organizations, and private functions — always serving dishes full of flavor, warmth, and soul.

Today, Wende continues to master what she loves most: creating unforgettable dishes that bring people together. Smith’s Soul Kitchen is more than a business — it’s a reflection of her journey, her heritage, and her unwavering belief in walking the path God has placed before her.