Smith’s Soul Kitchen menu.
APPETIZERS
Sweet & Tangy, Mozzerella Meatballs
Shrimp Bruschetta
Stuffin Muffins
Deviled Eggs With Pan Seared Grilled Shrimp
Steak & Cheese Sliders on Sweet Hawaiian Rolls
Buffalo Chicken Dip & Pita Chips
Avocado Toast
Soups
Clam or Corn Chowder
Chicken Stew
Chili
Tomato & Basil
Salads
Caesar (Grilled Chicken)
Chef
Strawberry, Spinach & Avocado
Raw Veg with a Lite Vinaigrette
House Salad
Entrées
Shrimp & Grits
Chicken & Waffles
Bar-B-Que Chicken served with Collard Greens, Candied Yams & Baked Macaroni & Cheese
Cajun Shrimp Skewers served with Rice Pilaf & Garlic Herbed Buttered Corn
Jerk Chicken served with Raw Veg & Rice and Peas
Haddock Deep Fried Served with Baked Macaroni & Cheese and Cabbage
Smothered Pork Chops with Onion Gravy Served with Mashed Sweet Potatoes & Summer Squash
Pot Roast served with Carrots, Green Beans and Garlic Mashed Potatoes
Buttermilk Fried Chicken served with baked Macaroni & Cheese, Collard Greens and Baked Sweet Potato
Salmon / Mackerel Patties served with Tartar Sauce & Lemon Wedge, Grilled Red Potatoes and Sweet Buttered Corn
Baked Salmon served with Asparagus in a Butter Sauce on a Bed of Mashed Sweet Potatoes
Baked Chicken served with Rice Pilaf